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Jaya Organics

Nurturing Hand Wash | Jaya Organics

Nurturing Hand Wash | Jaya Organics

Regular price $26.00 SGD
Regular price Sale price $26.00 SGD
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Scent

Bergamot and Aloe Vera (230 ml 7.77 fl oz)

This hand wash is infused with Cambodian botanicals that cleanse without drying or irritating the skin. Vanilla has anti-inflammatory properties, which can soothe and calm the skin. Bergamot helps remove dirt and impurities, while Aloe Vera helps relieve skin irritation and adds moisture to the skin. This luxe hand wash is free of harsh detergents and suitable for all skin types.

Directions:


Pump the hand wash into hands and massage directly onto wet skin to lather. Rinse thoroughly with water.

Ingredients: 

Aqua (Water), Ammonium Lauryl Sulfate, Sodium Chloride, Aloe Barbadensis Extract (Aloe Vera), Moringa Oleifera Extract, Natural Fragrance (from essential oils), Vanilla Planifolia (Vanilla), Citrus Bergamia (Bergamot) Oil, Sodium Benzoate.

Made in Cambodia, Siem Reap

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Frequently Asked questions

FAQ

Is it food safe?

Yes, all of our wooden crockery are coated with food-grade oil without using any harsh chemicals.

Can it be used for hot or cold food and beverages?

It can be used for both hot and cold food and beverages. Wood is a natural insulator, which helps to retain the temperature of food and drink served.

Is it safe for microwave or oven?

It is not recommended to use in the microwave, oven, or dishwasher. Exposing wood to extreme temperatures could cause wood to warp and crack.

How to care for wooden crockery?

  • It is best to hand wash with water, soap, and a gentle sponge
  • Do not soak in water for extended periods as it can cause wood to warp and crack
  • After washing, ensure it is completely dry to avoid extra unwanted moisture
  • Oil regularly with an organic mineral balm to help prevent the wood from drying out and protects it from mold and odors
  • Store in a cool, dry place away from direct sunlight and excessive humidity

How is wood eco-friendly and sustainable?

Wood is a renewable resource, and responsible harvesting and manufacturing can ensure minimal environmental impact. Using wooden crockery reduces on plastic or disposable alternatives which helps in reducing waste and promoting sustainability.

How to prevent from staining and odors?

  • Cleaning promptly after use will help reduce food seeping into the wood
  • Avoid using harsh cleaning agents
  • Avoid exposing to strong-smelling or heavily coloured food for extended periods
  • Store in a dry and well-ventilated area to prevent moisture buildup
  • Apply mineral wood balm regularly