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Takeo | Handwoven Throw

Takeo | Handwoven Throw

Regular price $150.00 SGD
Regular price Sale price $150.00 SGD
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The Takeo's and Koh Kong's earth tone and bright colour especially for sunny Singapore. The weaving of Takeo is a mix of two weavings: one part is blended with beige and the other part is the zig zag weaving design. Due to its "merging" design, the produce time is longer than the rest. 

  • Our blankets are handwoven by local artisans. It takes 2 to 3 days to produce a piece.
  • Hypoallergenic blanket manufactured in respect of the environment. 100% handwoven with natural fibres and vegetable dyes.
- Composition : 100% pure cotton
- Colour : emerald green
- Dimensions : 130 x 190 cm
How to care: 
- Machine wash  30°
- Do not tumble dry
- Dry flat in shade
- Ironing max 150°
Disclaimer: All of our products are handmade and may show slight variation in color and shape. This is what makes the charm of handmade products, each piece is unique.
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Frequently Asked questions


Is it food safe?

Yes, all of our wooden crockery are coated with food-grade oil without using any harsh chemicals.

Can it be used for hot or cold food and beverages?

It can be used for both hot and cold food and beverages. Wood is a natural insulator, which helps to retain the temperature of food and drink served.

Is it safe for microwave or oven?

It is not recommended to use in the microwave, oven, or dishwasher. Exposing wood to extreme temperatures could cause wood to warp and crack.

How to care for wooden crockery?

  • It is best to hand wash with water, soap, and a gentle sponge
  • Do not soak in water for extended periods as it can cause wood to warp and crack
  • After washing, ensure it is completely dry to avoid extra unwanted moisture
  • Oil regularly with an organic mineral balm to help prevent the wood from drying out and protects it from mold and odors
  • Store in a cool, dry place away from direct sunlight and excessive humidity

How is wood eco-friendly and sustainable?

Wood is a renewable resource, and responsible harvesting and manufacturing can ensure minimal environmental impact. Using wooden crockery reduces on plastic or disposable alternatives which helps in reducing waste and promoting sustainability.

How to prevent from staining and odors?

  • Cleaning promptly after use will help reduce food seeping into the wood
  • Avoid using harsh cleaning agents
  • Avoid exposing to strong-smelling or heavily coloured food for extended periods
  • Store in a dry and well-ventilated area to prevent moisture buildup
  • Apply mineral wood balm regularly